A++ to this fantastic Purple Carrot recipe – my favorite so far this year. It’s a rich, savory coconut broth flavored with lemongrass, ginger, garlic, and lime, filled with rice noodles and topped with spicy sriracha tofu. Yum!
Another thing I liked about this recipe was the convenient ability to multi-task. Here you can see I am cooking the rice noodles, sauteeing the sriracha tofu, and simmering the coconut broth, all simultaneously so that it gets done faster.
Watching the tofu brown and the sriracha absorb into it was a thing of beauty. The cast iron pan ensured that nothing stuck to the pan and the delicious goodness stayed on the tofu.
And… voila! Take the broth off the heat, add the fresh lime juice, and combine. Delicous!
Rating: 5 out of 5.
Purple Carrot is a 100% vegan meal delivery service. It’s a great way to eat a wide variety and to learn new cooking techniques, while living a busy lifestyle that doesn’t leave much time to plan recipes and shop for ingredients.
If you’re interested in trying it, contact me! I usually have a few free boxes to give away with an invite code.
I also recommend Splendid Spoon – they send a box of fantastic vegan smoothies and soups, great for quick and healthy breakfast and lunch during the work week. Use this link for $25 off your first order.